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In The Kibble
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The Comparison

Two Foods, One Method

The same five measures, applied to each food from its own figures.

Every food here is made by Tiki Dog, so the recall row cannot separate them.

Two Foods, One Method. Each row is one measure; the best figure in a row is marked.
01 Tiki Dog Taste of the World Mediterranean Influence Swap Remove 02 Tiki Dog Taste of the World Beef, Potatoes & Carrots Burgundy Swap Remove + Add A Food + Add A Food
01 Protein, Dry Matter Level Higher Is Better 26-32% dm reads typical mainstream. 01 Taste of the World Mediterranean Influence 44.4% 02 Taste of the World Beef, Potatoes & Carrots Burgundy 44.4%
02 Carbohydrate Load, Dry Matter Lower Is Better Estimated, 6% ash assumed. Estimated, not measured. It is what is left of the guaranteed analysis once protein, fat, fiber and moisture are taken out, with ash assumed at 6%. That leftover is mostly starch but also carries sugars and the fiber a crude-fiber test misses, so read it as a close estimate rather than an exact figure. Measured as fed, the same basis as the bag. 01 Taste of the World Mediterranean Influence 17% 0.0% as fed 02 Taste of the World Beef, Potatoes & Carrots Burgundy 17% 0.0% as fed
03 Named Proteins In The First Five Count of named animal proteins. The count matches any named animal word in the opening five ingredients, so it also counts animal fats and flavourings as proteins. It is shown because it is one of the five measured lines, but it is too rough to call a winner on. 01 Taste of the World Mediterranean Influence 4 of 5 02 Taste of the World Beef, Potatoes & Carrots Burgundy 4 of 5
04 Flagged Additives Level Lower Is Better Matched against the flag list. 01 Taste of the World Mediterranean Influence None 02 Taste of the World Beef, Potatoes & Carrots Burgundy None
05 Brand Recall History Level Manufacturer, not recipe. 01 Taste of the World Mediterranean Influence None 02 Taste of the World Beef, Potatoes & Carrots Burgundy None
Starch, As Fed Estimated, not measured. It is what is left of the guaranteed analysis once protein, fat, fiber and moisture are taken out, with ash assumed at 6%. That leftover is mostly starch but also carries sugars and the fiber a crude-fiber test misses, so read it as a close estimate rather than an exact figure. Measured as fed, the same basis as the bag. 01 Taste of the World Mediterranean Influence 0.0% 02 Taste of the World Beef, Potatoes & Carrots Burgundy 0.0%
Kcal / Cup 01 Taste of the World Mediterranean Influence -- 02 Taste of the World Beef, Potatoes & Carrots Burgundy 76
First Five Ingredients 01 Taste of the World Mediterranean Influence Chicken broth, lamb, lamb liver, wheat flour, chicken 02 Taste of the World Beef, Potatoes & Carrots Burgundy Beef broth, beef, beef liver, potato, beef lung

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Every figure here is the food's own. Protein and carbohydrate are converted to dry matter so foods of different moisture can be set beside each other; starch is estimated from the guaranteed analysis with ash assumed at 6.0%, and the recall record belongs to the manufacturer rather than to the recipe. Two rows are printed but never marked: the named-protein count, because the detection behind it is too rough to call a winner on, and calories, because neither more nor fewer is better without knowing the dog.

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