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The Comparison

Two Foods, One Method

The same five measures, applied to each food from its own figures.

Every food here is made by Open Farm, so the recall row cannot separate them.

Two Foods, One Method. Each row is one measure; the best figure in a row is marked.
01 Open Farm Farmer’s Table Pork Raw Swap Remove 02 Open Farm Pasture-raised Lamb Raw Swap Remove + Add A Food + Add A Food
01 Protein, Dry Matter Higher Is Better 26-32% dm reads typical mainstream. 01 Farmer’s Table Pork Raw 46.3% Best in this row 02 Pasture-raised Lamb Raw 38.9%
02 Carbohydrate Load, Dry Matter Lower Is Better Estimated, 6% ash assumed. Estimated, not measured. It is what is left of the guaranteed analysis once protein, fat, fiber and moisture are taken out, with ash assumed at 6%. That leftover is mostly starch but also carries sugars and the fiber a crude-fiber test misses, so read it as a close estimate rather than an exact figure. Measured as fed, the same basis as the bag. 01 Farmer’s Table Pork Raw 5% 5.0% as fed Best in this row 02 Pasture-raised Lamb Raw 13% 12.0% as fed
03 Named Proteins In The First Five Count of named animal proteins. The count matches any named animal word in the opening five ingredients, so it also counts animal fats and flavourings as proteins. It is shown because it is one of the five measured lines, but it is too rough to call a winner on. 01 Farmer’s Table Pork Raw 4 of 5 02 Pasture-raised Lamb Raw 4 of 5
04 Flagged Additives Level Lower Is Better Matched against the flag list. 01 Farmer’s Table Pork Raw None 02 Pasture-raised Lamb Raw None
05 Brand Recall History Level Manufacturer, not recipe. 01 Farmer’s Table Pork Raw None 02 Pasture-raised Lamb Raw None
Starch, As Fed Estimated, not measured. It is what is left of the guaranteed analysis once protein, fat, fiber and moisture are taken out, with ash assumed at 6%. That leftover is mostly starch but also carries sugars and the fiber a crude-fiber test misses, so read it as a close estimate rather than an exact figure. Measured as fed, the same basis as the bag. 01 Farmer’s Table Pork Raw 5.0% 02 Pasture-raised Lamb Raw 12.0%
Kcal / Cup 01 Farmer’s Table Pork Raw 237 02 Pasture-raised Lamb Raw --
First Five Ingredients 01 Farmer’s Table Pork Raw Humanely Raised Pork, Pork Heart, Pork Liver, Pork Neck, Organic Butternut Squash 02 Pasture-raised Lamb Raw Lamb, lamb liver, lamb heart, ground lamb bone, organic butternut squash

+ Add A Food

Swap A Food

Replacing column 01.

Every figure here is the food's own. Protein and carbohydrate are converted to dry matter so foods of different moisture can be set beside each other; starch is estimated from the guaranteed analysis with ash assumed at 6.0%, and the recall record belongs to the manufacturer rather than to the recipe. Two rows are printed but never marked: the named-protein count, because the detection behind it is too rough to call a winner on, and calories, because neither more nor fewer is better without knowing the dog.

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