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Ingredient file // Animal protein

Duck Gizzards

Lean duck muscle, not an organ meat

Duck gizzards are the duck's muscular stomach, split, rinsed of grit and peeled of their tough lining. In raw and freeze-dried food they add lean protein like any duck muscle, but none of the vitamins duck liver brings.

What it is
The muscular stomach of a duck, split open, rinsed of grit and peeled of its tough inner lining.
Made from
Gizzards pulled from ducks at slaughter
Main job
Lean duck muscle protein
Typical amount
Not published
Watch for
Raw pathogens in frozen and freeze-dried formats
Not the same as
Duck liver

Straight answer

Is Duck Gizzards safe for dogs?

Count it as duck meat, not organ

Gizzards show up beside duck, heart and liver in raw and freeze-dried recipes. Count them as more duck muscle. The vitamins come from liver, so make sure liver is on the list too. Handle the food like raw poultry, and skip it for a dog with a diagnosed chicken allergy unless a vet trial clears duck.

Why it is in the food
Lean duck muscle protein

Our read // In our catalog

In 1 of every 356 foods we track

Share of foods that list it

<1%

9 of the 3,204 foods with an ingredient list on file, from 6 brands. 4 frozen dog food, 3 freeze-dried dog food, 1 wet dog food.

Each square is 1% of the catalog

Where it sits on the label

Median position 3. In the top five of 8 foods, so it is usually a main ingredient.

Top five List position, heaviest first

Above the salt

100%

Almost always listed before the salt, so there is more of it than a pinch.

Price per lb

Foods with it $14.83
All foods $3.25

Median of the cheapest bag price across 2 priced foods, 356% above the catalog. The price is the food's, not the ingredient's.

Who leans on it

22%

of the foods that list it are from OC Raw Dog. 6 brands use it in total.

What it is

How it is made

Every duck slaughtered for meat yields giblets: heart, liver and gizzard. The gizzard is a thick muscle that grinds food with swallowed grit, so plants open and clean it before it goes to sale.1,4,8

  1. 01 // Source Duck viscera One gizzard per bird, 31 to 97 g in a Czech study, about 1.6 to 5% of carcass weight.
  2. 02 // Process Split and flushed A saw opens each gizzard and water jets flush out the stones and other contents.
  3. 03 // Process Lining peeled Peelers strip the tough inner membrane, leaving only the muscular wall.
  4. 04 // Output Cleaned gizzards Lean muscle, about three-quarters water, shipped chilled or frozen to raw and freeze-dried food makers.

What is in it

Composition, dry matter

79-84

% protein

Protein in duck gizzard on a dry basis, across 72 gizzards in a Czech study. Raw, it is about three-quarters water.

Crude protein 78.9-84.3%1
Crude fat 2.5-5%1
Ash 3.8-4.3%1
Energy 4,011-4,143 kcal/kg1
Chicken gizzard, protein 85.5%2
Vitamin A, chicken gizzard 0.9 mg/kg2
Vitamin A, duck liver 425.5 mg/kg3

Calculated from as-fed figures. Organically raised ducks had the fattiest gizzards and wild ducks the most protein-rich. The authors think a coarse wild diet could build more gizzard muscle, so farming system shifts the numbers.1

Why it is in the bag

What the manufacturer gets

  1. 01

    Lean muscle protein

    Gizzard is about 80% protein and 2.5 to 5% fat on a dry basis, far leaner than duck liver, so it raises protein without adding much fat.1,3

  2. 02

    A by-product, named

    AAFCO puts giblets, the heart, gizzard and liver, inside its poultry by-products definition. Naming duck gizzards on the label tells you which by-product went in, instead of a catch-all term.4

  3. 03

    Keeps the recipe one species

    Using the duck's own giblets keeps a recipe to a single animal. That does not make it safe for chicken-allergic dogs, since poultry proteins cross-react.5

How much No source publishes how much gizzard a recipe holds or tests it in dogs; each duck yields one gizzard of 31 to 97 g.1

Our read // The claims

What the evidence supports

Strong: controlled studies in dogs agree. Some: small or mixed dog data. Thin: mechanism or lab work only. None: nothing, or the evidence points the other way.

  1. Brands say

    Duck gizzards are a lean, high-protein meat

    Evidence

    1. Strong
    2. Some
    3. Thin
    4. None

    In 72 duck gizzards, protein ran 18.7 to 21.6% as fed and fat 0.6 to 1.2%, about 80% protein on a dry basis. It is lean muscle, though raw it is three-quarters water.1

  2. Owners say

    Gizzards are organ meat, rich in vitamins

    Outruns the evidence

    Evidence

    1. Strong
    2. Some
    3. Thin
    4. None

    The gizzard is the bird's muscular stomach. USDA has no duck gizzard entry, but lists raw chicken gizzard at 19 µg of vitamin A per 100 g and duck liver at 12,000. Nutritionally it is muscle.1,2,3

  3. Critics say

    Giblets and by-products are just filler

    Outruns the evidence

    Evidence

    1. Strong
    2. Some
    3. Thin
    4. None

    AAFCO counts gizzards among the giblets, with heart and liver. At about 80% protein on a dry basis, gizzard is a real protein source. The fair complaint is only that it lacks liver's vitamins.1,4

Straight answers

What owners ask

  1. Q01

    Is it just filler?

    No

    It is duck muscle, about 80% protein once the water is gone, with little fat. Filler would add bulk without nutrition. Gizzard adds the same kind of protein as the duck meat beside it.1

  2. Q02

    Does it count as organ meat?

    Not really

    It is an organ, but a muscular one. Chicken gizzard carries 19 µg of vitamin A per 100 g against 12,000 in duck liver. For organ nutrition, look for liver on the list.2,3

  3. Q03

    Is duck fine for a chicken-allergic dog?

    Not reliably

    Poultry proteins overlap. In one serum study, 97% of samples from dogs with chicken IgE also recognized duck. Try duck only inside a vet-run elimination trial, and judge by symptoms, not the label.5

  4. Q04

    Does freeze-drying kill the bacteria?

    No

    Freeze-drying is not a kill step. A Thai study of 17 raw pet foods, 2 of them freeze-dried, concluded that freezing and drying may reduce contamination but do not eradicate it. Handle it like raw poultry.7

Who uses it

Brands, best sellers and the company it keeps

Top brands, by foods that list it

  1. OC Raw Dog 2 / 13
  2. Vital Essentials 2 / 9
  3. Smallbatch 2 / 23
  4. Earth Animal 1 / 2
  5. Viva Raw 1 / 8
  6. Bones & Co 1 / 9

Foods that list it / all the brand's recipes we track.

Usually listed with, share of the foods that list it

  1. Duck 67%
  2. Duck Heart 67%
  3. Broccoli 67%
  4. Duck Liver 67%
  5. Green Beans 56%
  6. Ground Duck Bone 33%
  7. Carrots 33%
  8. Spinach 33%
  9. Duck with Ground Bone 33%
  10. Organic Chia Seed 22%
  11. Apples 22%
  12. Fish Oil 22%

On the shelf

Foods that list Duck Gizzards

9 foods in our catalog list it, highest on the label first.

Sources

What we read

Checked October 1, 2026.

  1. 1 Quantitative and qualitative properties of giblets from conventional, organic, and wild ducks Acta Veterinaria Brno, 2022 // Journal
  2. 2 Chicken, gizzard, all classes, raw USDA FoodData Central (SR Legacy), 2018 // Government
  3. 3 Duck, domesticated, liver, raw USDA FoodData Central (SR Legacy), 2018 // Government
  4. 4 What's in the Ingredients List? AAFCO, n.d. // Regulator
  5. 5 Extensive protein hydrolyzation is indispensable to prevent IgE-mediated poultry allergen recognition in dogs and cats BMC Veterinary Research, 2017 // Journal
  6. 6 Get the Facts! Raw Pet Food Diets can be Dangerous to You and Your Pet U.S. Food and Drug Administration, n.d. // Government
  7. 7 Contamination factors associated with surviving bacteria in Thai commercial raw pet foods Veterinary World, 2020 // Journal
  8. 8 US4608732A: Gizzard harvesting process Google Patents, 1986 // Industry
An ingredient on its own tells you very little. What matters is how much of it there is and where it sits in the list. That is why we weigh the top five rather than reacting to any single name further down. Back to the wiki

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