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Ingredient file // Other

Dried Lactobacillus Lactis Fermentation Product

A culture ingredient without proven digestive benefits

This dried fermentation product is made by growing the bacterium now called Lactococcus lactis in a nutrient medium. It gives manufacturers a culture ingredient to list, but the name alone shows neither live bacteria nor a digestive benefit for dogs.

What it is
Dried material produced by growing Lactococcus lactis in a nutrient medium for use in animal food.
Made from
Lactococcus lactis culture and nutrient medium
Main job
Culture ingredient for digestive claims
Typical amount
Not published
Watch for
No strain or live count disclosed
Not the same as
Lactobacillus acidophilus

Straight answer

Is Dried Lactobacillus Lactis Fermentation Product safe for dogs?

Check the live guarantee before the promise

Read this as a minor culture addition when it appears near the end of an ingredient list. If the bag promises probiotic effects, look for a guaranteed live count and a named strain, then evidence for that finished product. The old ingredient wording supplies none of those details.

Why it is in the food
Culture ingredient for digestive claims

Our read // In our catalog

In 1 of every 188 foods we track

Share of foods that list it

<1%

17 of the 3,204 foods with an ingredient list on file, from 1 brand. 16 dry dog food, 1 freeze-dried dog food.

Each square is 1% of the catalog

Where it sits on the label

Median position 42. In the top five of 0 foods, so it is usually a minor ingredient.

Top five List position, heaviest first

Above the salt

0%

Usually listed after the salt, which caps it at roughly 1% of the recipe in 100% of foods.

Price per lb

Foods with it $2.44
All foods $3.25

Median of the cheapest bag price across 7 priced foods, 25% below the catalog. The price is the food's, not the ingredient's.

Who leans on it

100%

of the foods that list it are from Wysong. 1 brand use it in total.

What it is

How it is made

Feed additive makers grow Lactococcus lactis on a nutrient medium, which yields bacterial cells plus fermentation substances. Drying turns that wet culture into a stable material that mixes into animal food.3,4

  1. 01 // Source Named culture Lactococcus lactis is the source bacterium; the ingredient name does not identify its strain.
  2. 02 // Process Grown in medium The culture grows in a nutrient medium and produces fermentation substances or other microbial products.
  3. 03 // Process Dried The cultured material is dried for use as a feed ingredient.
  4. 04 // Output Fermentation product The dry ingredient reaches the food maker without a nutrient profile or live count stated by its name.

What is in it

Composition, dry matter

45

% protein

Protein in lab-grown Lactococcus lactis cells by dry weight. It describes the bacterium, not the bag ingredient, which also holds dried growth medium.

Protein (cells) 45%8
Polysaccharides (cells) 12-15%8
Teichoic acid (cells) 10%8
RNA (cells) 6-8%8
Inorganic ions (cells) 7%8
Lipids (cells) 4-4.3%8

These figures are for lab-grown bacterial cells. The feed ingredient also carries dried growth medium, and no source we opened gives its analysis. Cell RNA rose from 6.5 to 9.5% with faster growth.4,8,9

Why it is in the bag

What the manufacturer gets

  1. 01

    Adds a culture ingredient

    Manufacturers list a named fermentation product alongside other microbial ingredients. That supports a digestive health message on the bag, but the listing alone does not show a benefit in dogs.4,7

  2. 02

    Blends as a dry additive

    Drying makes the cultured material practical to mix into a dry recipe. No opened source gives its price, production scale or typical share of a finished dog food.4,7

How much No opened source reports a typical recipe amount or a tested inclusion rate for this named ingredient in dog food.4,7

Our read // The claims

What the evidence supports

Strong: controlled studies in dogs agree. Some: small or mixed dog data. Thin: mechanism or lab work only. None: nothing, or the evidence points the other way.

  1. Brands say

    Its bacteria stay alive in the food

    Outruns the evidence

    Evidence

    1. Strong
    2. Some
    3. Thin
    4. None

    A laboratory biscuit study recovered a Lactococcus lactis strain after 28 days of refrigerated storage. It tested a different preparation, and no dogs ate the biscuits. It cannot show a live count in shelf-stored kibble.2,5

  2. Brands say

    It restores healthy gut bacteria

    Outruns the evidence

    Evidence

    1. Strong
    2. Some
    3. Thin
    4. None

    The cited 28-day biscuit study measured storage survival and simulated digestion, not gut bacteria, and fed no animals. It shows nothing about a dog's gut flora, so the claim has no supporting evidence.2

  3. Brands say

    It strengthens a dog's immune system

    Outruns the evidence

    Evidence

    1. Strong
    2. Some
    3. Thin
    4. None

    In a placebo-controlled trial involving 24 dogs, heat-killed Lactococcus lactis H61 did not substantially change measured immune markers after 4 weeks. That preparation also differs from the ingredient named on the bag.1

Straight answers

What owners ask

  1. Q01

    Is it just filler?

    No, but unproven

    Filler would have no job, and this one has an intended job: adding a lactic acid culture. Whether it does that job in your dog's food is unshown, because the name gives no strain or live count.4,5

  2. Q02

    Does dried mean dead?

    Not necessarily

    Drying does not tell you whether bacteria survive in the finished food. Look for a live microorganizm guarantee; the ingredient name alone supplies no count for what remains alive in the bag.2,5

  3. Q03

    Why do the names differ?

    Name changed

    AAFCO sunsetted the older Lactobacillus lactis ingredient name and added Lactococcus lactis. The revised name identifies the bacterium more accurately; it does not demonstrate a digestive benefit.3

Who uses it

Brands, best sellers and the company it keeps

Top brands, by foods that list it

  1. Wysong 17 / 20

Foods that list it / all the brand's recipes we track.

Usually listed with, share of the foods that list it

  1. Natural Flavor 71%
  2. Chicken 65%
  3. Chicken Fat 65%
  4. Mixed Tocopherols 65%
  5. Dried Plain Beet Pulp 59%
  6. Flaxseed 59%
  7. Turkey Meal 53%
  8. Chicken Meal 47%
  9. Peas 47%
  10. Brown Rice 47%
  11. Pea Protein 24%
  12. Calcium Carbonate 18%

On the shelf

Foods that list Dried Lactobacillus Lactis Fermentation Product

17 foods in our catalog list it, highest on the label first.

Show 8 more

Sources

What we read

Checked October 1, 2026.

  1. 1 Effects of oral administration of Lactococcus lactis H61 on aging level of dog Journal of Pet Animal Nutrition, 2016 // Journal
  2. 2 Lactic acid bacteria, potentially probiotic, in whole-grain pet biscuits: survival and technological potential of millet-based formulations (Pennisetum glaucum) Brazilian Journal of Microbiology, 2026 // Journal
  3. 3 Ingredient Definitions Committee Report AAFCO, 2022 // Regulator
  4. 4 Official Names and Definitions of Feed Ingredients AAFCO, 2025 // Regulator
  5. 5 CPG Sec. 689.100 Direct-Fed Microbial Products U.S. Food and Drug Administration, 1995 // Government
  6. 6 The power of probiotics Cornell University College of Veterinary Medicine, n.d. // University
  7. 7 GoodGut Dog AG Salmon Recipe Nutrient Profile Open Farm, 2026 // Industry
  8. 8 The Metabolic Network of Lactococcus lactis: Distribution of 14C-Labeled Substrates between Catabolic and Anabolic Pathways Journal of Bacteriology, 2000 // Journal
  9. 9 Multi-omics approach to study the growth efficiency and amino acid metabolism in Lactococcus lactis at various specific growth rates Microbial Cell Factories, 2011 // Journal
An ingredient on its own tells you very little. What matters is how much of it there is and where it sits in the list. That is why we weigh the top five rather than reacting to any single name further down. Back to the wiki

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